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Tteok Mandu Guk – Korean Rice Cake Soup with Dumplings in Beef Broth Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) is one of the classic Tteokguk enjoyed by many Koreans on New Year’s Day. Beef broth and seasoned beef toppings make this an irresistible comforting version of the Korean New Year’s day soup.This Tteok Mandu Guk (Korean Rice Cake Soup with Dumplings) is what my mom and grandma always made for us and also treated our guests on New Year’s day... 2024. 10. 31.
Injeolmi Toast – Honey Rice Cake Sandwich Injeolmi Toast – Korean Rice Cake SandwichInjeolmi Toast or Honey Rice Cake Toast Sandwich – I have seen this on the menu in many different Korean cafe’s like Caffé Bene and Tom N Toms while I was living in Korea but I never tried it because I didn’t think it would be good. Just bread + rice…hmm… But when my niece Heyon made it for me for breakfast during my recent stay in Korea, I was totally s.. 2024. 10. 31.
Korean Green Plum Extract or Syrup (매실청 Maesil Cheong) Korean Green Plum Syrup (Maesil Chung 매실청)Korean Plum Extract – 매실 엑기스(Maesil  Aekgiss) or 매실청 (Maseil Chung) or Green Plum Syrup – has only appeared in Korean cooking in recent years while Korean green plums (매실 Maesil, also: Chinese plum or Japanese ume) have been around for a long time. Records of its medicinal purposes go far back as 200 AD. But If you watch any Korean cooking shows or look .. 2024. 10. 31.
Instant Spicy Rice Cakes (Jeukseok Tteokbokki) with Fish Cake and Vegetables Korean Spicy Rice Cake with fish cake and vegetables that’s cooked at the table (aka Jeukseok Tteokbokki). I would also say this is Tteokbokki House style where you get to customize what you add to your tteokbokki. This was my favorite version to eat growing up in Korea.SpicyRiceCake-Ddukbokki/Tteokbokki with vegetables and fish cakeWhat is Jeukseok Tteokbokki?Jeukseok 즉석 means ‘instant’ and thi.. 2024. 10. 31.
Simple Tteokbokki Recipe with Chili Oil (Gireum Tteokbokki) Gireum Tteokbokki or Chili Oil Rice CakeTteokbokki Recipe with Chili Oil (Gireum Tteokbokki) – No Gochujang NeededA simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it’s called Gireum Tteokbokki. And this is a dish that I have only discovered just very recently while visiting Tongin market in Seoul. Read more about that visit here. Gireum or Kireum Tteo.. 2024. 10. 31.
Pan-fried Rice Cake Dumplings with Sweet Red Beans (Bukkumi) Pan-fried Rice Cake Dumplings (Bukkumi) filled with Sweet Red Beans with Fresh Ssukat and LavenderPan-fried rice cake dumplings (or Bukkumi) originates from Gangwondo province of Korea. They are Sweet Rice Cake dumplings stuffed with sweet fillings and then pan-fried in oil to create a crispy crust with a soft chewy inside.The dough is either made from sweet rice flour or glutinous sorghum flour.. 2024. 10. 31.
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