반응형 전체 글153 Jjolmyeon Noodles – A Loaded Recipe, K-BBQ! Jjolmyeon is a very popular spicy Korean, cold noodles.Jjolmyeon Noodles “Jjol” refers to the word chewy in Korean (pronounced Jjolgi-Jjolgi). And “myeon” means noodles.The noodles are made using a mix of wheat flour and starch – the dough is heated to 130-150°C and extruded by a machine under very high pressure (similar to how “tteok” is made).Stretchy NoodlesJjolmyeon is served in Korea for $5.. 2024. 11. 17. Karaage Chicken – Perfected Recipe Today... I’m excited to share with you the best Karaage recipe on the web!Izakaya-Style Karaage Chicken!!I’ve experimented with at least 8+ different recipes over a few months – and this by far… is the best one! This is so easy to make at home 😉 I like it especially… because it produces a thin crust!Thin Crust is my style! Many recipes produce Karaage that has a thick crust – too much batter fo.. 2024. 11. 17. Korean Tuna Pancakes - Perfect Ratio! Korean Tuna Pancakes (참치전) Korean Tuna Pancakes - this is one of my favorite ways to use canned tuna. All you need is a few common ingredients. And 10 minutes!If you get the ratio of ingredients correct (don’t worry, we’ll give you the proper ratio), the tuna patties will not break apart when flipping.Crispy on the outside, soft on the insideWhat does it taste like?It tastes crispy on the outsid.. 2024. 11. 17. Korean Salt Ribs | Sogeum-Gui-Galbi Today, we’re making Korean Salt Ribs.In Korea, it’s called Sogeum-Gui-Galbi (소금구이갈비). Korean Salt Ribs Typically, Korean-style ribs are marinated with soy sauce. But for this salt ribs, we’ll skip marinating the meat all-together.Instead, we’ll enjoy the natural juices and flavors of the meat, alongside a few dipping sauces.Dipped into Ponzu SauceI first tried Korean Salt Ribs at a K-bbq restau.. 2024. 11. 16. Korean Chicken Rice Bowl - Simple, 10 minutes! Korean Chicken Rice Bowl.Korean Chicken Rice Bowl Today, I'm going to teach you a simple rice bowl that you'll fall in love with... and it'll become a part of your weekday dinner rotation. My favorite part is that it only takes 10 minutes - but tastes like it's been slow-cooked (nice).Simple, Delicious & Hearty!Bookmark this recipe for home-alone nights!First, you'll need two chicken thighs (ski.. 2024. 11. 16. Shrimp Avocado Stirfry Rice Bowl Shrimp Avocado Stirfry Rice Bowl.Shrimp Avocado Stirfry Rice Bowl Due to popular demand, we’re back with another 10-minute rice bowl! (Last week was Korean Chicken & Radish Bowl).For today’s 10-minute recipe, all you need is shrimp & avocado.You want to use large shrimps – fine if it’s frozen.Just thaw, peel – and devein. Note: If you can find red shrimp at your local market, I highly recommend.. 2024. 11. 16. 이전 1 2 3 4 5 6 ··· 26 다음 반응형
