2024/1195 7th Door Seoul Michelin Star Restaurant Visit – Asia’s No. 18th Best Restaurant 2024 Join me for a fabulous lunch at 7th Door Restaurant in Seoul! This incredible restaurant serves Korean fusion dishes that use various fermented Korean sauces as their way to the 7th door to the heavenly world of new flavors.I got to visit this Michelin Star restaurant in March 2024, right before the announcement of Asia’s Top 50 Best restaurant and this one made the list at No 18! I feel so luck.. 2024. 11. 1. Seolleongtang (Korean Beef Bone Soup) Seolleongtang is the ultimate hearty and comforting beef bone soup for Koreans. You need to invest some time into making this wonderful dish but definitely worth the time because it will make you feel so good and happy – all the way deep down in your bones. 😉What is Seolleongtang?Seolleontang 설렁탕 is a very popular everyday Korean beef bone soup dish with a milky creamy rich broth that’s made fr.. 2024. 11. 1. Korean Style Shabu Shabu The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling broth, and served with a variety of dipping sauces.Similar to how I came to develop my own recipe for Yache Twigim (because no restaurant served this dish), I developed this recipe over the years because I have not yet found any restaurants in my area that serves.. 2024. 11. 1. Healthy Zucchini Side Dish-Korean Maleun Hobak Namul (마른 호박나물) Healthy Zucchini Side Dish-Maleun Hobak Namul (마른 호박나물)Healthy and also gluten free, my zucchini side dish recipe uses dried zucchini slices instead of fresh. In Korean, it is called Maleun hobak namul (마른호박나물 Maleun (마른) where maleun means “dried” and hobak(호박) means “zucchini/squash”. Maleun Hobak is also called Hobak Goji(호박고지) in some areas of Korea. This Korean zucchini side dish recipe is .. 2024. 11. 1. Pan-Fried Abalone Recipe with Soy Glaze Pan-fried Abalone recipe with sweet soy glaze is my simplified take on the classic Korean dish Jeonbokcho that came from the royal cuisine. Tender but slightly chewy, flavorful sauce but not overpowering the delicate flavors of the abalone, this truly is a luxurious appetizer dish fit for special celebrations, holidays or your most honored guests.Abalone or Jeonbok (전복) is something that I alway.. 2024. 11. 1. 이전 1 ··· 13 14 15 16 다음
