2024/1195 Creamy Mustard Shrimp Curry - Served with Shrimp! Creamy Mustard Shrimp Recipe.Creamy Mustard Shrimp Curry This week, we’ll teach you a homemade curry – something special, a unique flavor that you’ll periodically crave. (I can’t go too long without eating spicy. I crave it like coffee!)Today, the special ingredient is mustard!Yes, mustard.Not the yellow mustard you pump on a dollar hot-dog. Rather, whole-grain mustard that’s dabbed on hand-made.. 2024. 11. 19. Myeongran Bap – Light, Simple & Energy-Packed! Myeongran Bap.Myeongran Bap! Today, we are working with one of my favorite Korean ingredients, Myeongran. Myeongran - Salted Pollack RoeMyeongran is Salted Pollack Roe – and it’s very (very) popular here in Korea.How’s it made?Fresh, Salted Pollack Roe (Myeongran) Fisheries will set aside the roe caught from Alaska Pollock. It’s delicately washed in salt water to improve any impurities.Then salt.. 2024. 11. 19. Dakgaejang - Spicy Korean Chicken Soup (Perfected!) Dakgaejang – Spicy Korean Chicken StewDakgaejang - Spicy Korean Chicken Stew This winter, I want you to make this special Korean stew to keep warm and re-energize – it tastes amazing!To be honest, we tweaked this recipe over 5 times (batches) to nail down the exact measurements. I was chasing that classic piquant spicy flavor, mixed with the deep savory broth I grew up eating!If you copy the rec.. 2024. 11. 19. Eomuk Tang - Korean Fishcake Hotpot! Eomuk Tang - Homestyle Korean hotpotEomuk Tang - love them skewers! Today, we’re making an amazing Eomuk Tang (Korean Fishcake Stew) - at home. Most Koreans have a soft-spot for fishcake.That’s because – during school days, Korean kids grow up snacking at neighborhood pojang machas (포장마차), Korean street vendors.Pojang MachaThe menu at pojang mochas is the same - a combination of Tteokbokki (spic.. 2024. 11. 18. Beef Suyuk - Korean Sliced Beef Speciality! Beef Suyuk.Suyuk is typically made with pork – check out our hit recipe.But there is also the beef version!Beef Suyuk Slices However, it’s rare to see Beef Suyuk offered at restaurants in Korea. The cost of beef is high in Korea – and most customers will simply ask for the pork version.But I believe Beef Suyuk deserves its own stage… and today we’re going to give it some limelight!Now since beef.. 2024. 11. 18. Korean Spinach & Anchovy Pasta! Korean Spinach & Anchovy Pasta!Let me start off by telling you – we’ve had this pasta over 7 times this month. Korean Spinach & Anchovy Pasta We love this pasta recipe! It’s soo easy to make, absolutely delicious & light on the stomach. No heavy creams… no butter! For this pasta, we’ll borrow elements from Korean & Italian cuisine and unapologetically… stir-fry them together!Soy Sauce + Anchovy.. 2024. 11. 18. 이전 1 2 3 4 5 ··· 16 다음
